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Ingredients
US|METRIC
4 SERVINGS
- 250 grams ground pork
- 1/2 tsp. minced ginger
- 2 tsp. soy sauce
- 1 Tbsp. sake (Japanese, or Chinese cooking wine)
- 400 grams kimchi
- 1/4 white onion (sliced)
- 1 firm tofu (pack)
- 2 cups mushrooms (golden needle, tough ends removed)
- 5 green onions (1 cup, chopped into 5 centimeter, 1 inch long pieces)
- 1 tsp. Korean chili paste (gochujang)
- 1 Tbsp. sugar
- 2 tsp. salt
- 1 Tbsp. bread crumbs
- 1 egg white
- green onion (optional)
- toasted sesame seeds (optional)
- egg yolk (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1830mg76% |
| Potassium490mg14% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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