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Kimchi Stew (Kimchi Jigae Recipe)
THE WOKS OF LIFE13Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. oil
- 1 onion (thinly sliced)
- 3 cloves garlic (sliced)
- 1/2 lb. pork belly (or shoulder, thinly sliced)
- 1 lb. kimchi (with juices, chopped)
- 1 tsp. salt
- 2 tsp. sugar
- 1 Tbsp. Korean chili flakes
- 1 Tbsp. gochujang (Korean red pepper paste)
- 3 cups chicken (fish, or beef broth)
- 8 oz. firm tofu (cut into ¼-inch thick slices)
- 1 tsp. sesame oil
- 1 scallion (chopped)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium820mg34% |
| Potassium470mg13% |
| Protein34g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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