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Ingredients
US|METRIC
4 SERVINGS
- 2 cups kimchi (+ juice old + stinky kimchi required!)
- 2 cups pork belly (cut into bite-sized chunks, about 2 lbs)
- 2 cups water
- 1 Tbsp. gochujang
- 1 tsp. sugar
- 1 pkg. tofu (add more or less, depending on your preference)
- 1 tsp. fish sauce
- 3 Tbsp. sesame oil
- 2 Tbsp. butter
- 1 green onion (chopped optional garnish)
- 1 Tbsp. toasted sesame seeds (optional garnish)
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