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Kimchi Ssambap (Kimchi Wrapped Rice Rolls)
KOREAN BAPSANG13Ingredients
45Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 onion (medium)
- 1/2 carrots (small)
- 1/4 green bell pepper (small)
- 3 mushroom caps
- 3 oz. ground beef
- oil (to stir fry)
- 2 cups cooked rice
- 1 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1 tsp. sesame seeds
- pepper
- salt
- 10 kimchi (leafy parts, thick white parts removed)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium440mg18% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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