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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup kimchi (at least 2 to 3 weeks old, cut into bite size pieces if not already)
- 3 Tbsp. water (drained from canned tuna)
- 3 cups water
- 1 canned tuna (chunk style, 185g /6.5 ounces)
- 1/2 Tbsp. Korean soup soy sauce (gukganjang or regular kikkoman soy sauce)
- 1/2 Tbsp. fish sauce (Korean)
- 1/2 Tbsp. raw sugar
- 1 Tbsp. Korean chili powder
- 1/2 Tbsp. kimchi juice (– this liquid is from the bottom of the kimchi container)
- 1/2 cup kimchi (at least 2 to 3 weeks old, cut into bite size pieces if not already)
- 3 Tbsp. water (drained from canned tuna)
- 3 cups water
- 185 grams canned tuna (6.5 ounces, chunk style)
- 10 grams green onion (0.4 ounces, thinly sliced)
- fine sea salt (unchecked▢, to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium990mg41% |
| Potassium210mg6% |
| Protein22g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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