Kimchi Pancakes with Shrimp

NERDS WITH KNIVES
18Ingredients
20Minutes
220Calories

Ingredients

US|METRIC
  • 1 cup flour (all-purpose)
  • 1/2 cup rice flour
  • 1 1/2 cups ice cold water (plus more as needed)
  • 1/4 cup brine (kimchi)
  • 1 large egg (lightly beaten)
  • 1 cup kimchi (8 ounces, 225g coarsely chopped)
  • 3 scallions (cut into ½-inch pieces)
  • 8 ounces shrimp (peeled, de-veined and roughly chopped into ¼ inch pieces)
  • 1/2 teaspoon coarse kosher salt
  • peanut
  • neutral oil
  • 3 tablespoons soy sauce
  • 3 tablespoons rice wine vinegar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon sugar (or honey)
  • 1 teaspoon toasted sesame seeds
  • scallion greens (finely chopped)
  • pickled radishes (Quick)
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    NutritionView More

    220Calories
    Sodium27% DV650mg
    Fat11% DV7g
    Protein24% DV12g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories220Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol80mg27%
    Sodium650mg27%
    Potassium170mg5%
    Protein12g24%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A6%
    Vitamin C6%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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