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Kimchi Pancake (Kimchi Jeon) in 20 minutes!
KIMCHIMARI22Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup kimchi (cabbage, chopped)
- 1/2 small yellow onion (sliced)
- 1/2 cup flour
- 1/2 cup water
- 2 Tbsp. liquid (kimchi)
- 1 tsp. gochujang
- 1 Tbsp. cornstarch
- 1/2 tsp. sugar (up to 1 tsp)
- 1/8 tsp. garlic powder
- 3 green onions (optional)
- vegetable oil (for frying)
- 1 cup kimchi (cabbage, chopped)
- 1/2 small yellow onion (sliced)
- 1/2 cup flour
- 1/2 cup water
- 2 Tbsp. liquid (kimchi)
- 1 tsp. gochujang
- 1 Tbsp. cornstarch
- 1/2 tsp. sugar (up to 1 tsp)
- 1/8 tsp. garlic powder
- 3 green onions (optional)
- vegetable oil (for frying)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium130mg5% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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