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Kimchi Pancake Recipe (Paleo, Low Carb, Gluten-Free)
I HEART UMAMI16Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup kimchi
- 4 Tbsp. scallions (chopped, about 3-4 scallion bulbs with extra for garnish)
- 1/2 tsp. coarse sea salt
- 1/2 tsp. garlic powder
- 1 oz. yellow onion (finely chopped)
- 3 Tbsp. sweet potato starch (or tapioca starch or potato starch, not flour)
- 1 Tbsp. kimchi juice
- 3 large eggs
- 2 Tbsp. avocado oil (about ½ tbsp per pancake)
- sauce (Kimchi pancake, gluten-free, soy-free:)
- 2 Tbsp. coconut aminos
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. water
- 2 tsp. toasted sesame oil
- 1 Tbsp. scallion (chopped)
- 0.1 oz. garlic (clove, finely minced, 1 small clove)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium510mg21% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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