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Ingredients
US|METRIC
2 SERVINGS
- noodle (choice, such as soba, udon, or rice noodles)
- 2 tsp. vegetable oil
- 2 cloves garlic (minced)
- 1 scallion (chopped)
- 4 shiitake mushrooms (thinly sliced)
- 1/3 cup kimchi (cabbage, chopped)
- 2 tsp. red pepper (Korean, powder)
- 2 cups low sodium vegetable broth
- 6 oz. extra firm tofu (sliced)
- 3 cups veggies (your favorite, bean sprouts, enoki mushrooms, napa cabbage, spinach)
- kimchi (optional)
- scallion (optional)
- 1 tsp. sesame oil (optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol25mg8% |
Sodium210mg9% |
Potassium790mg23% |
Protein21g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A15% |
Vitamin C25% |
Calcium70% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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