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Kimchi Noodle Dumplings With Dipping Sauce Recipes
FOOD AND TRAVEL MAGAZINE8Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams minced pork
- 150 grams prawns (cooked, peeled and very finely chopped)
- 100 grams kimchi (quick)
- 2 tsp. dark soy sauce
- 1/2 beaten egg
- 20 gyoza wrappers
- 4 Tbsp. vegetable oil
- 1 spring onions (quantity Choganjang, thinly sliced)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium530mg22% |
| Potassium300mg9% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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