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Kimchi Jun (Kimchi Pancake) and Dipping Sauce
ALLRECIPES12Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup kimchi (drained and chopped)
- 1/2 cup juice (reserved, from kimchi)
- 1 cup all-purpose flour
- 2 eggs
- 1 green onions (chopped)
- 1 Tbsp. vegetable oil
- salt (to taste)
- 1 Tbsp. rice vinegar
- 1 Tbsp. soy sauce
- 1/2 tsp. sesame oil
- 1/2 tsp. chili pepper flakes (Korean, optional)
- 1/2 tsp. toasted sesame seeds (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium520mg22% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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