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10Ingredients
35Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups kimchi (packed bite size, fully fermented)
- 4 oz. fresh pork belly (or other pork meat with some fat or other protein choice)
- 3 tsp. gochugaru (Korean red chili pepper flakes adjust to taste or omit)
- 1 tsp. minced garlic
- 1 Tbsp. cooking oil
- 1/2 cup juice (from kimchi if available)
- 6 oz. tofu
- 2 scallions
- salt
- pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium330mg14% |
Potassium180mg5% |
Protein5g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C25% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Monique a year ago
I LOVE kimchi stew. I am so glad I found this easy recipe to make it at home. It came out excellent, very tasty.