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Ingredients
US|METRIC
4 SERVINGS
- 2 cups kimchi (packed bite size, fully fermented)
- 4 oz. fresh pork belly (or other pork meat with some fat)
- 3 tsp. gochugaru (Korean red chili pepper flakes, adjust to taste)
- 1 tsp. minced garlic
- 1/2 tsp. minced ginger
- 1/2 cup juice (from kimchi if available)
- 2 cups water
- 1/2 cup kimchi juice
- 6 oz. tofu
- 2 scallions
- salt
- pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium340mg14% |
Potassium180mg5% |
Protein5g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C25% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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