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10Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. sesame oil
- 4 oz. pork sirloin (thinly sliced)
- 1 onion (small, thinly sliced)
- 3 cloves garlic (minced)
- 1 tsp. gochujang (Korean chili paste, optional)
- 1 cup kimchi (packed fully fermented Napa cabbage, roughly chopped)
- 1/2 cup kimchi juice
- 1 1/2 cups water
- 6 oz. firm tofu (cut into ¼ inch thick rectangles)
- 3 green onions (sliced at a diagonal)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium360mg10% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tibbetts 4 years ago
Turns out amazing! I throw in shrimp for a little extra and a hard boiled egg depending how spicy it is. It’s definitely a regular monthly meal!