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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1/2 lb. pork belly (sliced)
- 1/2 medium onion (sliced)
- 2 cloves garlic (finely minced)
- 1 Tbsp. Korean chili flakes (gochugaru)
- 1 lb. kimchi (sour, sliced)
- 4 Tbsp. kimchi juice
- 2 1/2 cups water
- 5 pieces rice cake (rounds, optional)
- 1 tsp. Korean salted shrimp
- 1 Tbsp. Korean soup soy sauce (gukganjang, or Korean tuna sauce)
- 1/2 lb. soft tofu (sliced)
- 1 green onion (chopped)
- 1 pinch salt (to taste)
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