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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. canola oil (or grapeseed)
- 450 grams pork belly (skinless, sliced ¼-inch thick, cut into 1-inch squares)
- kosher salt (to taste)
- 6 garlic cloves (minced)
- 680 grams kimchi (aged, fermented for at least 3 weeks, store-bought or homemade, cut into 1-to-2-inch-wide strips)
- 1 Tbsp. gochugaru
- 1 liter dashi
- 450 grams soft tofu (or silken, preferably homemade, cut into 1-inch cubes)
- 1 bunch scallions
- 1 inch batons
- fish sauce (optional)
- nori (or gim, dried Korean seaweed, sliced into strips, for serving)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1370mg57% |
| Potassium800mg23% |
| Protein27g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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