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Kimchi Jjigae (김치찌개 Korean Kimchi Stew)
GOODYFOODIES.BLOGSPOT.COM16Ingredients
10Minutes
170Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. vegetable oil
- 150 grams pork breast (lean, sliced thinly)
- 8 king prawns (peeled and deveined, with tails intact)
- 1 onion (halved and sliced thinly)
- 150 grams kimchi (matured)
- 1 clove garlic (crushed)
- 100 mL kimchi juice
- 500 mL water
- 1 Tbsp. cooking wine (I used Shaoxing wine)
- 1 Tbsp. miso (or doenjang)
- 2 Tbsp. light soy sauce
- 1 1/2 Tbsp. gochujang (hot pepper paste)
- 1 piece beancurd (cubed)
- 2 stalks spring onion (sliced)
- 1 red chilli (sliced)
- 1/2 tsp. gochugaru (or chilli powder)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium1300mg54% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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