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Ingredients
US|METRIC
2 SERVINGS
- 2 cups kimchi (packed bite size, fully fermented)
- 4 oz. pork belly (fresh, or other pork meat with some fat)
- 3 tsp. red chili pepper flakes (Korean, gochugaru - adjust to taste)
- 1 tsp. minced garlic
- 1/2 tsp. minced ginger
- 1/2 cup juice (from kimchi, if available)
- 2 cups water (1/2 cup more if not using kimchi juice - see note)
- 6 oz. tofu
- 2 scallions
- salt
- pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol40mg13% |
Sodium670mg28% |
Potassium480mg14% |
Protein15g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A40% |
Vitamin C50% |
Calcium40% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Tim Sweeney 3 years ago
It’s missing something, or maybe it’s my ingredients. Also, I think there might be too much tofu, but maybe I should have chopped it up into smaller bits. I went with a similar size to what is shown in the picture.