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Kimchi Jigae with pork (kimchi stew)
ALL DAY I EAT16Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. kimchi (cut into bite size pieces)
- 1/4 cup brine
- 1/4 cup kimchi
- 1/2 lb. pork shoulder (chopped into small pieces ~ 1/2 in.)
- 1/2 inch tofu (package of, sliced ~ 1/3in thick)
- 1 tsp. salt
- 2 tsp. sugar
- 2 tsp. gochugaru (Korean hot pepper flakes)
- 1 Tbsp. hot pepper paste (gochujang)
- 1 tsp. sesame oil
- 2 stock (+ cups of anchovy, all of the stock from below)
- 8 anchovies (large dried, heads and guts removed)
- 1/2 cup radish (Korean, sliced thinly, or daikon radish)
- 5 inches dried kelp (approx dim. 5x5 inches)
- 4 roots (green onion)
- 4 cups water
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1860mg78% |
| Potassium950mg27% |
| Protein30g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A240% |
| Vitamin C20% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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