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Description
It's getting hot, hot, hot in NYC! Enjoy the long holiday weekend with chilled kimchi gazpacho with chive flowers & red scallions! www.suzannespiegoski.com
Ingredients
US|METRIC
2 SERVINGS
- 3 cups chopped tomatoes (peeled and seeded)
- 1/2 cup kimchi (with juice, chopped)
- 1/2 cup kirby cucumber (peeled and chopped)
- 1 large garlic clove (chopped)
- 3 Tbsp. rice wine
- salt
- chive blossoms (optional)
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Directions
- In a blender, puree tomatoes, kimchi, cucumber, and garlic.
- Add rice wine, salt, and pepper. Taste for accurate seasonings.
- Chill. Pour into bowl(s), garnish, and serve immediately.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium700mg20% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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