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Ingredients
US|METRIC
16 SERVINGS
- 3/4 cup scallions (thinly sliced)
- 1 tsp. soy sauce
- distilled white vinegar
- crushed red pepper flakes
- gochugaru
- ground pork (about 1/3 cup)
- garlic (finely grated, divided)
- toasted sesame oil
- mung beans (dried peeled split yellow, soaked for 3 hours or up to overnight)
- 12 oz. liquid (excess, squeezed out)
- thai chile (red or green, thinly sliced)
- kosher salt
- vegetable oil (about, divided)
- pears (Pickled, click for recipe)
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