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Kimchi Fried Rice with Bok Choy and Tofu
CONNOISSEURUS VEG13Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. gochujang (or to taste)
- 2 Tbsp. rice vinegar
- kimchi
- 1 Tbsp. soy sauce (or tamari)
- 1 lb. extra firm tofu (drained, pressed and cut into 1 inch cubes)
- 3 Tbsp. vegetable oil (divided)
- 1 small onion (diced)
- 3 garlic cloves (minced)
- 2 cups kimchi (vegan, sliced)
- 4 cups cooked rice (preferably at least a day old, chilled in the refrigerator)
- 1 bunch bok choy (sliced)
- 4 scallions (sliced)
- sesame seeds (for sprinkling)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol |
| Sodium360mg15% |
| Potassium340mg10% |
| Protein20g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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