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Kimchi Fried Rice (Bokkeumbap) with Pork
RED SHALLOT KITCHEN10Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 garlic cloves (minced)
- 2 scallions (white part only, chopped)
- 2 Tbsp. sesame oil
- 1/3 lb. ground pork
- 1 cup kimchi (squeeze out the moisture and slice thinly)
- 3 cups rice (overnight cold rice is preferred)
- 1 Tbsp. gochujang (Korean chili paste)
- salt (to taste)
- fried eggs (with soft yolk)
- seaweed (Shredded, /nori)
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