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Kimchi Fried Rice Recipe (Korean Fried Rice)
WENT HERE, 8 THIS12Ingredients
20Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups white rice (day old)
- 6 oz. salt pork (substitute bacon)
- 1 cup kimchi (chopped)
- 1 clove garlic (minced)
- 1/2 cup green peas
- 1 Tbsp. chicken broth
- 1/2 tsp. white pepper
- 1/2 tsp. ground black pepper
- 2 Tbsp. soy sauce
- 1 tsp. sesame oil
- 3 green onions (chopped, for garnish, optional)
- fried eggs (optional - for topping)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium750mg31% |
| Potassium190mg5% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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