Kimchi Egg Ramen

COOKING ON THE WEEKENDS
5Ingredients
15Minutes
290Calories

Ingredients

US|METRIC
  • 4 cups water
  • 4 ounces cakes (ramen, see notes)
  • 2 cups kimchi (along with ⅓ cup of its brining liquid, Here's How to Make Kimchi)
  • 2 eggs
  • togarashi
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    NutritionView More

    290Calories
    Sodium22% DV530mg
    Fat22% DV14g
    Protein20% DV10g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol240mg80%
    Sodium530mg22%
    Potassium120mg3%
    Protein10g20%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C4%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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