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Ingredients
US|METRIC
24 SERVINGS
- 1 dumpling wrappers (pack, round-shaped)
- oil (for pan-frying)
- 150 mL water (for steaming)
- ponzu
- chinese black vinegar
- 8 oz. ground pork
- 4 oz. deveined shrimp (shelled and, cut into small pieces)
- 2 oz. kimchi (squeeze and discard the excess kimchi juice and then finely sliced)
- 1 tsp. ginger (grated)
- 1 Tbsp. scallion (chopped)
- 2 Tbsp. soy sauce
- 1 tsp. Shaoxing wine
- 1/2 tsp. sesame oil
- 3 dashes white pepper
- 1 pinch salt
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium110mg5% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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