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Ingredients
US|METRIC
24 SERVINGS
- 12 large eggs (hard boiled)
- 1/3 cup mayonnaise
- 1 Tbsp. gochujang (plus more to taste)
- 1/2 cup kimchi (finely diced)
- 1 bunch chives (cut into 3-inch sections or minced)
- 1 Tbsp. black sesame seeds (or white)
- 1 tsp. red chili (Korean, paprika, or cayenne, optional)
- 14,114 eggs (Mimosa with Artichoke Tapenade 20.00 14.00 4.00 0.00 0.00 0.00 2.00 Deviled Eggs,Egg Breakfast and Brunch,Appetizer Gluten-Free)
- 13,861 guacamole
- 20 eggs
- 1,837 eggs ( Deviled, 18.75 14.00 2.00 0.75 0.00 0.00 2.00 Deviled Eggs,Egg Appetizer Quick and Easy Gluten-Free)
- 42,547 sour cream
- 18 3/4 eggs
- 78,095 blue cheese
- 16 eggs
- 10,243 egg salad ( Deviled, 16.00 14.00 0.00 0.00 0.00 0.00 2.00 Deviled Eggs,Egg Gluten-Free)
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