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Kimchi Broth Bowl with Crispy Rice & Fried Egg
MCCORMICK15Ingredients
60Minutes
610Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. sesame oil (divided)
- 1 head napa cabbage (trimmed and coarsely chopped, about 10 cups)
- 1 bunch green onions (trimmed and sliced into 1/2-inch pieces, about 1 cup)
- 2 Tbsp. fresh garlic (thinly sliced)
- 2 Tbsp. freshly grated ginger
- 2 Tbsp. tomato paste
- 2 tsp. red pepper (McCormick Gourmet™ All Natural Korean Style)
- 4 cups unsalted chicken stock (Kitchen Basics® All Natural)
- 1/4 cup gluten (Thai Kitchen®, Free Premium Fish Sauce)
- 1 sauce (recipe Fiery Fresh Sambal, divided, see Cooking Tip for recipe link)
- 3/4 cup daikon radish (thinly sliced)
- 2 cups white jasmine rice (cooked)
- 5 eggs
- vegetable oil (for frying)
- sea salt (McCormick Gourmet™ Sicilian)
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Directions
- 1 Heat 1 tablespoon of the sesame oil in large Dutch oven on medium-high heat. Add cabbage and green onions; cook and stir until softened, about 5 minutes. Add garlic, ginger, tomato paste and red pepper; cook and stir until garlic is lightly golden brown, about 2 minutes. Add stock, fish sauce and 1 tablespoon of the Fiery Fresh Sambal Sauce; bring to boil. Boil 5 minutes, stirring occasionally. Add daikon; cook 8 minutes or until vegetables are tender, stirring occasionally. Remove from heat.
- 2 Heat 1/2-inch of oil in large skillet on medium-high heat. Fry cooked rice in batches until golden and crispy, about 2 minutes per batch, turning once. Remove rice with slotted spoon to paper towel-lined baking sheet to drain. Sprinkle rice with sea salt to taste, if desired.
- 3 Heat remaining 1 tablespoon sesame oil in large nonstick skillet on medium heat. Break eggs into skillet. Cook eggs until whites are set and yolks are still runny, about 5 to 6 minutes. If the whites are not completely set, cover skillet and cook 1 to 2 minutes longer.
- 4 Divide soup into 5 serving bowls. Top each with fried rice and 1 egg. Serve with additional Sambal Sauce, if desired.
NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol220mg73% |
Sodium740mg31% |
Potassium1090mg31% |
Protein27g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A30% |
Vitamin C100% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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