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Kimchi Bokkeumbap (Kimchi Fried Rice)
MY KOREAN EATS11Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups cooked rice (the older the better)
- 2 cups kimchi (cut into small pieces)
- 1/2 zucchini (diced)
- 3 garlic cloves (minced)
- 2 green onions (finely diced)
- 4 eggs (sunny side up)
- 2 Tbsp. sesame oil
- 2 Tbsp. soy sauce
- 1 tsp. sesame seeds
- 1 Tbsp. sugar (if using older kimchi)
- 2 Tbsp. olive oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium640mg27% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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