Kimchi Recipe | Yummly
15Ingredients
50Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1,500 grams napa cabbage (~ half a large head)
  • 1/4 cup sea salt
  • 50 grams onions (~1/4 large onion)
  • 30 grams garlic (~half a head)
  • 15 grams ginger (fresh, ~ 1.25 centimeters, cut into coins)
  • 65 grams apple (sweet, ~1/2 apple)
  • 3 tablespoons shrimp (Saeujeot salted brine)
  • 3 tablespoons rice (cooked short grain)
  • 1 tablespoon anchovies (myeolchijeot fermented, or fish sauce)
  • 2 teaspoons sugar (granulated, optional)
  • 150 grams radish (Korean, ~1/4 radish shredded)
  • 150 grams carrot (~1 large carrot shredded)
  • 4 scallions (thinly sliced)
  • 35 grams flat cut (garlic chives -, into 2 inch lengths)
  • 1/2 cup Korean chili flakes (gochugaru)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop