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Ingredients
US|METRIC
4 SERVINGS
- 1,500 grams napa cabbage (~ half a large head)
- 1/4 cup sea salt
- 50 grams onions (~1/4 large onion)
- 30 grams garlic (~half a head)
- 15 grams ginger (fresh, ~ 1.25 centimeters, cut into coins)
- 65 grams apple (sweet, ~1/2 apple)
- 3 Tbsp. shrimp (Saeujeot salted brine)
- 3 Tbsp. rice (cooked short grain)
- 1 Tbsp. anchovies (myeolchijeot fermented, or fish sauce)
- 2 tsp. sugar (granulated, optional)
- 150 grams radish (Korean, ~1/4 radish shredded)
- 150 grams carrot (~1 large carrot shredded)
- 4 scallions (thinly sliced)
- 35 grams flat cut (garlic chives -, into 2 inch lengths)
- 1/2 cup Korean chili flakes (gochugaru)
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