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Ingredients
US|METRIC
4 SERVINGS
- 1 napa cabbage (large, about 3 pounds)
- 1 cup sea salt (Korean, see notes)
- 12 cups cold water
- 8 oz. daikon (peeled and sliced into bite size pieces)
- 6 scallions (medium, ends trimmed, cut into 1-inch pieces, use all parts)
- 1/3 cup red pepper (Korean, powder, kochukaru, see notes)
- 3 pkg. bonita (2.5g each of dried shaved)
- 1/2 cup fresh ginger (peeled and grated, about a 5-ounce piece)
- 1/3 cup fish sauce
- 8 garlic cloves (finely minced)
- 2 Tbsp. sugar
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