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Ingredients
US|METRIC
4 SERVINGS
- 9 seaweed (sheets, gim)
- 2 cups white rice (uncooked short grain)
- 2 1/2 cups water
- 2 Tbsp. extract (Korean plum, maeshil cheong)
- 1/2 tsp. salt
- 6 strips pickled radish (danmuji, 1/2 inch thick, drained)
- 12 strips burdock (braised, root, Oeong, drained)
- 6 strips imitation crab meat
- 2 Tbsp. oil (divided)
- 10 oz. carrot (package shred)
- 2 Tbsp. water
- 4 eggs (beaten)
- 3 sheets fishcake (flat, sliced thinly)
- 1 Tbsp. soy sauce
- 1 tsp. sugar
- 1 Tbsp. sweet rice wine (mirim)
- 1 Tbsp. corn syrup
- 1 bunch spinach
- 2 pinches salt
- 1 tsp. sesame oil
- 1 dash toasted sesame seeds
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium870mg36% |
| Potassium900mg26% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A400% |
| Vitamin C45% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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