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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup low sodium soy sauce
- 1/4 cup asian pear (peeled and freshly grated)
- 2 Tbsp. sugar
- 1 Tbsp. sesame oil
- 2 tsp. rice wine vinegar
- 1 tsp. honey
- 1 tsp. fresh ginger (grated)
- 3 garlic cloves (roughly chopped)
- 1 green onion (sliced)
- 1 lb. beef (ribeye, thinly sliced)
- 1 bunch spinach (cleaned)
- 1 1/2 Tbsp. low sodium soy sauce
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. sesame oil
- 1 Tbsp. toasted sesame seeds
- 1/4 tsp. sugar
- 1 garlic clove (minced)
- 1 green onion (thinly sliced)
- pepper (to taste)
- 1 cup white rice (cooked)
- 3/4 Tbsp. rice wine vinegar
- 1 tsp. sugar
- 2 eggs (lightly beaten)
- 1 Tbsp. vegetable oil
- 1/4 radish (yellow pickled, sliced into long, thin strips)
- 4 sheets nori
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat9g45% |
Trans Fat1g |
Cholesterol185mg62% |
Sodium1100mg46% |
Potassium1050mg30% |
Protein33g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A170% |
Vitamin C45% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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