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Ingredients
US|METRIC
3 SERVINGS
- 28 oz. tomatoes (whole, chopped and liquid reserved)
- 6 oz. tomato paste
- 1/2 onion (chopped)
- 1 green bell pepper (chopped)
- 6 cloves garlic (minced)
- 3/4 cup jalapeno peppers (finely chopped)
- 2 Tbsp. white sugar
- 1 tsp. chili powder
- 1 cup red wine vinegar
- 1 Tbsp. salt
- 1 Tbsp. ground cumin
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2840mg118% |
| Potassium1490mg43% |
| Protein7g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars26g |
| Vitamin A80% |
| Vitamin C170% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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