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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. unsalted butter
- 16 oz. macaroni
- 3 Tbsp. all purpose flour
- 1 Tbsp. dry mustard (Ground)
- 3 cups milk (Heated)
- 1/2 cup yellow onion
- 1/2 tsp. paprika
- 1 bay leaf
- 8 oz. velveeta cheese
- 1 cup sharp cheddar cheese
- 1/4 cup goat cheese (Crumbled)
- 1/4 cup Gruyere cheese (Shredded)
- 1/4 cup mozzarella cheese (Shredded)
- 1/4 cup Parmesan cheese (Grated)
- 3 egg
- 1 cup panko bread crumbs
- kosher salt
- ground black pepper
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