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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 Tbsp. butter
- 2 green bell peppers (cored, seeded and chopped)
- 2 onions (medium, peeled and chopped)
- 4 garlic cloves (minced)
- 1/4 cup chili powder (New Mexico)
- 1 Tbsp. ground cumin
- 1 Tbsp. ground coriander
- 1 tsp. ground cinnamon
- 2 lb. beef (ground sirloin)
- 15 oz. kidney beans
- 15 oz. pinto beans
- 15 oz. chili beans
- 15 oz. enchilada sauce
- 12 oz. beer (I used a lager)
- kosher salt (to taste)
- jalapeños (Sliced)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat16g80% |
| Trans Fat2.5g |
| Cholesterol160mg53% |
| Sodium2210mg92% |
| Potassium1910mg55% |
| Protein61g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber13g52% |
| Sugars17g |
| Vitamin A70% |
| Vitamin C190% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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