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Ingredients
US|METRIC
20 SERVINGS
- 1 lb. bacon (cut into 1-inch pieces)
- medium onion (chopped, about 1/2 cup)
- 1 lb. ground beef (or bulk pork sausage)
- 14.8 oz. pork & beans (Campbell's®)
- 15 oz. butter beans (each, rinsed and drained)
- 1 cup packed brown sugar
- 16 oz. Pace Picante Sauce
- 1 cup ketchup
- 1 cup yellow mustard
- 16 oz. Pace Picante Sauce
- 14.8 oz. pork & beans (Campbell's®)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium810mg34% |
| Potassium840mg24% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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