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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pork shoulder (cut into 1-inch strips)
- 1 lb. liver (cut into 1-inch strips)
- 1 piece pork heart (cut into 1-inch strips)
- 1 cup vinegar
- salt
- pepper
- 2 Tbsp. oil
- 3 cloves garlic (peeled and minced)
- 1 onion (medium, peeled and chopped)
- 1/2 lb. pork (lung, minced)
- 1 Tbsp. fish sauce
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium490mg20% |
| Potassium700mg20% |
| Protein39g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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