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Ingredients
US|METRIC
4 SERVINGS
- 3 cups banana (chopped, blossoms)
- 1 Tbsp. minced garlic
- 1 yellow onion (medium, sliced)
- 6 Tbsp. cane vinegar
- 3 pieces green chili pepper (long, sliced)
- 2 Tbsp. fish sauce
- 1/4 tsp. ground black pepper
- 3/4 cup vegetable broth
- 6 cups water (combined with 5 tablespoons salt)
- 2 Tbsp. cooking oil
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium480mg14% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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