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Ingredients
US|METRIC
4 SERVINGS
- 4 radish (small, about 700g, cut into small pieces)
- 2 Tbsp. rock salt
- 2 Tbsp. cooking oil
- 250 grams pork liver (cut into small pieces)
- 100 grams pork (liempo, cut into small pieces)
- 1 onion (chopped)
- 4 cloves garlic (minced)
- 1 tomato (chopped)
- 1/2 cup water
- 2 Tbsp. soy sauce
- 1/2 pork cube
- 2 Tbsp. vinegar
- patis (to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium4050mg169% |
| Potassium440mg13% |
| Protein19g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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