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Ingredients
US|METRIC
4 SERVINGS
- 250 grams meat (white fish, grouper and snapper works well, cut into small cubes)
- 250 grams pork belly (with fat on, cut into small cubes)
- 1 cup cane vinegar
- 1/2 cup lemon juice
- 1 Tbsp. ginger (thinly sliced)
- 1 red onion (finely chopped)
- 2 cloves garlic (minced)
- 2 green chillies (sliced)
- 1 tsp. salt
- freshly ground black pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium650mg27% |
| Potassium450mg13% |
| Protein17g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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