Kielbasa, Peppers, and Potato Hash Skillet

MOM ON TIME OUT(5)
Doukmak: "Needed a little more flavor but still easy and go…" Read More
8Ingredients
25Minutes
420Calories

Ingredients

US|METRIC
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 pound potatoes (thinly sliced into bite-sized pieces)
  • salt
  • pepper
  • 14 ounces turkey kielbasa (cut into ¼" rounds)
  • 1 onion (thinly sliced)
  • 2 bell peppers (chopped)
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    NutritionView More

    420Calories
    Sodium58% DV1400mg
    Fat43% DV28g
    Protein31% DV16g
    Carbs10% DV29g
    Fiber20% DV5g
    Calories420Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol75mg25%
    Sodium1400mg58%
    Potassium640mg18%
    Protein16g31%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A8%
    Vitamin C150%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Doukmak a year ago
    Needed a little more flavor but still easy and good!
    Kathleen M. 2 years ago
    This is a great recipe to make with whatever kielbasa you like. I use beef smoked sausage. Sometimes I even throw a little cheese on top right before taking the skillet off the stove. This recipe is easy, delicious, and has become a regular meal that my family loves!
    Rhiannon Meyrick 2 years ago
    This is so good and simple. Gives a homey feel with freshness from the peppers. I loved it and will make this often. Also great for making ahead!
    Denise C. 4 years ago
    I agree with Lynne. Cook onions add garlic and then cook potatoes. This was good but was sort of bland to me. I made this with smoked sausage and added 1 large garlic clove and 1 small zucchini instead of 1 of the colored peppers. I think it needs some oregano, 1 teaspoon of dried or 1 teaspoon of Italian blended spices. I'll start with that and go from there.
    lynne b. 4 years ago
    I caramelized onions with garlic first, put aside and than cooked the potatoes. I did cut quarter size, takes longer to cook but not as much time to slice and chunky pieces. Also used chicken, apple, gouda sausage. It was very good!!! We have vegetarians in the family so we grilled the sausage and added the cut pieces on our plates so they could share the delicious mixture.
    robert d. 4 years ago
    We used red potatoes, multi colored small sweet peppers and regular smoked sausage along with sweet vidalia onion. This was delicious and we will be having it often!.

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