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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rigatoni pasta
- 2 Tbsp. olive oil
- 1 onion (large, sliced)
- 1/4 cup all purpose flour
- 1 qt. milk
- 3 cups extra sharp cheddar cheese
- 1 tsp. hot pepper sauce
- 1 tsp. salt
- 14 oz. kielbasa (fully cooked, cut into 1/4 inch slices)
- 3 Fuji apples (cored, cut into 1/2 inch slices)
- 2 scallions (thinly sliced)
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