Directions

1. Place the sliced kielbasa in a skillet and heat up on medium-high heat to brown on both sides. I like to cut the meat on the diagonal to give larger, flatter pieces. There's no need to cook this with any oil as the meat will release it's own oils and juice as it heats. Set aside once browned.
2. In the same skillet without cleaning out the oils, throw in the onion and cabbage and cook over medium heat for 4-5 minutes.
3. Add the garlic and broccoli slaw and cook for 2 more minutes.