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10Ingredients
30Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 14 oz. kielbasa (sliced)
- 1/2 red onion (medium, sliced thin)
- 1/4 cup dry white wine
- 1 tsp. chopped fresh thyme
- 1/4 cup butter
- 1/2 cup heavy cream
- 2 tsp. Dijon mustard (see note)
- 1/4 cup grated Parmesan cheese
- 8 oz. penne pasta
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1390mg58% |
| Potassium200mg6% |
| Protein24g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(6)
Tonyah M. 2 years ago
It turned out really good. However I would recommend to double up on the sauce. I added about a cup and half of cut up asparagus with the onions and wine. Soooo Yummy !!!!
Tiffany Mendoza 2 years ago
Added more cream. Added Brussels sprouts and onions. Omitted wine when I remade the sauce
Erin T. 3 years ago
Needs more veggies than just onions for next time, added more cream and a lot more mustard, family loves it.
rob debord 5 years ago
it turned out very well. thought that there would be more sauce though.next time well add more cream to add more sauce.