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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 cup yellow onions (sliced)
- 2 cloves garlic (sliced)
- 3 red peppers (large, deseeded & sliced)
- 6 sprigs thyme
- 24 oz. smoked kielbasa (cooked, sliced on the diagonal into 2 inch chunks)
- 2 cups roasted tomatoes (canned diced)
- 1 cup vegetable stock
- 1 tsp. canola oil
- 3 oz. shishito peppers
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2440mg102% |
| Potassium680mg19% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C280% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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