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Kielbasa and Hash Brown Egg Casserole
BETTY CROCKER13Ingredients
90Minutes
1360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. kielbasa (cooked Polska)
- 1/2 cup chopped onion
- 2 tsp. chopped garlic
- 2 cups baby spinach (packed fresh, coarsely chopped)
- 6 cups hash browns (frozen shredded, thawed, from 30-oz package)
- 2 cups Monterey Jack cheese (shredded Colby-, blend, 8 oz)
- 10 eggs
- 2 cups milk
- 3 Tbsp. Dijon mustard (country)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup sliced green onions
- prepared horseradish
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol660mg220% |
| Sodium2870mg120% |
| Potassium2010mg57% |
| Protein58g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium80% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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