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Shantel Lynn: "My go to recipe. Family is always asking how I ma…" Read More
10Ingredients
25Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 2 lb. polska kielbasa (fully cooked, cut in half lengthwise, then cut into 2 inch pieces)
- 1 head cabbage (core removed, coarsely chopped)
- 1 sweet onion (large, cut into large pieces)
- 3 cloves garlic (minced)
- 2 tsp. sugar (optional)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 tsp. rice wine vinegar
- 1 1/2 tsp. dijon (or brown grainy mustard)
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Directions
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol160mg53% |
Sodium3090mg129% |
Potassium670mg19% |
Protein33g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A6% |
Vitamin C260% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Cheryl Willard 6 years ago
It definitely needed more cabbage to please my family, but the flavor was great.
Susan Carvel 6 years ago
I loved this recipe. I could taste all the flavors ... esp. the sugar, the mustard( pub mustard) & the vinegar. I would not change any ingredient. Another time I might use brussel sprouts in place of the cabbage. This will go into my regular recipes. Thank you!
CLowe 7 years ago
I grew up eating this very simple meal. Always had everything separate on a plate and have mustard on the side. I loved the grain mustard and vinegar mixed all in with the ingredients. Served with corn and pickled beets.
Jennifer Tye 8 years ago
So good! I fixed pan-fried potatoes to go along with the dish. This dish was perfect.
I will definitely made this delicious quick dish again! Thanks Yummly!
Trudy Beery 8 years ago
Well I'm German so this hits right at home for me. Good stuff! I was out of dijon sadly so regular mustard worked fine. Be aware of how big your cabbage head is and use a small one or don't use it all. Great recipe I will be making again.