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14Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. baby red potatoes (halved or quartered)
- 2 cups baby carrots (petite)
- asparagus (1 bunch)
- 1/2 yellow onion (large, thinly sliced)
- 13 oz. kielbasa (pork, sliced into rounds)
- 1 Tbsp. minced garlic
- 1/4 cup olive oil (separated, 2 tablespoons; 1 tablespoon)
- 1 tsp. dried basil
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 tsp. paprika
- 1/2 tsp. onion powder
- salt
- cracked pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol65mg22% |
Sodium1360mg57% |
Potassium770mg22% |
Protein16g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A190% |
Vitamin C50% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Pocahontas Mc 4 years ago
It was very tasty! I unfortunately ran out of olive oil so I used bacon grease/drippings as a substitute. Although I do like asparagus, I chose zucchini as a substitute as well. This was a nice change and easy dish to make at the end of a long workday.