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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. caraway seeds
- 2 Tbsp. unsalted butter
- 1 lb. kielbasa (Polish, links or other Eastern European-style sausage)
- 1 1/2 cups yellow onion (diced)
- 1 cup fennel (trimmed and sliced)
- sea salt
- 1 handful fresh thyme leaves (wrapped in a bouquet garni)
- 2 cups carrots (halved and sliced)
- 2 cups celery (sliced)
- 1 ham hock (meaty, or smoked pork shank)
- 3 cups escarole (chopped)
- 1 1/2 cups green split peas
- 1 1/2 cups yellow split peas
- 2 qt. chicken broth
- ground white pepper (Freshly)
- white vinegar
- hot sauce
- crusty bread
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1890mg79% |
| Potassium1840mg53% |
| Protein46g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber27g108% |
| Sugars12g |
| Vitamin A210% |
| Vitamin C70% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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